Recipes from our community.
- Home made BaklavaCambridge Foodie Gerry makes his blog debut by sharing his Baklava recipe. Gerry has been experimenting with this recipe at home for a while now and I have tried this … Continue reading Home made Baklava
- Spice Up Your Life with Sri Lankan Pork Curry & Coconut Roti
Today I am presenting the iconic and irresistible Sri Lankan pork curry and roti. This dish is a perfect example of the rich, complex flavours that Sri Lankan cuisine has to offer. It brings together tender chunks of belly pork, simmered in a rich and fragrant curry made from a tantalising blend of aromatic spices and creamy coconut milk. Paired with soft and fluffy coconut roti, this dish is the ultimate comfort food that will warm you up from the inside out. So, get ready to indulge in this mouth-watering delight that will transport your taste buds straight to the vibrant streets of Sri Lanka! - Simon’s world famous chicken (on the bone) vindaloo!
The chicken vindaloo has to be my all time favourite dish. For me, it has the perfect balance of fiery spices and delicious flavour. Here is a step by step … Continue reading Simon’s world famous chicken (on the bone) vindaloo! - Easy paella.
I don’t know about you but overly complex meals are something I cook once or twice then never do again. I like recipes that are simple, easy to remember, and … Continue reading Easy paella. - Ollies curry base gravy
The Cambridge Curry Community moderator Ollie has been kind enough to share his base gravy recipe for all you readers. Indian restaurants frequently use base gravy to speed up the … Continue reading Ollies curry base gravy - Chettinad chicken curry
• 1.2kg of whole chicken or chicken pieces • 70ml of veg oil • 200g of sliced onion. • 20 curry leaves • 1tsp of chilli powder and coriander powder. … Continue reading Chettinad chicken curry - Simon’s ‘hootin tootin’ EXTRA HOT fenland-style chili con carne!
I have been utterly blown away by the response of my previous post about my “hootin tootin”chili con carne, with half a dozen people already in the midst of cooking … Continue reading Simon’s ‘hootin tootin’ EXTRA HOT fenland-style chili con carne! - Simon’s ‘hootin tootin’ fenland-style chili con carne!
Recipe: • A whole supermarket brisket chopped up into cubes. • A pack of 6 bacon slices (smoked). • Two large onions and a half head of garlic. • Chili … Continue reading Simon’s ‘hootin tootin’ fenland-style chili con carne! - DIPS Sauce – Mac N Cheese
Time to upgrade your Mac and cheese with jalapenos, chorizo, sun-dried tomatoes and coriander leaf, finished with Dips chipotle + Lime for that added kick. Ingredients 2 ltrs milk 1 … Continue reading DIPS Sauce – Mac N Cheese - Butter bean bake with cous cous.
Who says vegetarian food cant be exciting? This butter bean in a tomato sauce recipe has been one of my favourite dishes to cook for years. Its high in protein, … Continue reading Butter bean bake with cous cous. - Cholent stew
A traditional Cholent stew
The Cambridge Foodies 