Category: Cambridge Foodies
-
Ollie visits House Of Spice – Hastlingfield
Cambridge Curry Community moderator visits the House Of Spice. “I finally had the opportunity to eat at the new House of Spice in Haslingfield on Friday. This new restaurant is possibly closer to me than one of my favourite Indian…
-
My love affair with Brown Bread – Ely Market
Brown Bread is a family run artisan bakery stall which features at Ely Market. It is a stall which I have been visiting for years now and I find almost impossible to walk past without spending a fortune. The team…
-
Royal Spice 4 – Mitcham’s Corner
It’s that time of year again, where I pop to Royal Spice for my annual takeaway. With my never ending journey of Indian and Bangladeshi restaurants in Cambridgeshire, I always manage to find time to come back and visit Royal…
-
Pastore Brewing & Blending – Waterbeach
Pastore (pas-tor-ray) is a Cambridgeshire based brewery which specialises in mixed-fermentation sours. The name ‘Pastore’ is Italian for ‘Shepard’ which was chosen to highlight their English and Italian routes. Located in my home town of Waterbeach, Pastore Brewery has been…
-
Dishooms takeaway – Cambridge
I have been a huge fan of Dishooms for years. Even before they opened up their takeaway in Cambridge, I was visiting their restaurants in Shoreditch back in 2016. I was delighted when I heard they were coming to Cambridge…
-
Butcher Bro 2 – Barker Bros Butchers – Great Shelford
Try as I might, I found it impossible to get a clear shot of the Barker Bros shop front. The constant flow of cars and people through the door made sure of that, and left me wondering what all the…
-
Sean & Simon visit De Luca – Regent Street 🇮🇹
De Luca is an independent Italian restaurant located in the heart of Cambridge. It prides itself on serving traditional Italian food using fresh ingredients from local suppliers. It has been around for decades and is well known for its…
-
Grain Culture – General Store – Ely
Who remembers that Muscle Food article slating Ely as one of the worst cities the UK for being a foodie? I dived deep into that “study” and pulled it to pieces here. One of the points I used to discredit…
-
Butcher Bro 1 – The Art of Meat
The first leg of my journey into the meaty underbelly of Cambridgeshire starts with The Art of Meat in Arbury. Owned and run by Jon West (not to be confused with the tinned fish peddling John West), this is very…
-
Simon’s world famous chicken (on the bone) vindaloo!
The chicken vindaloo has to be my all time favourite dish. For me, it has the perfect balance of fiery spices and delicious flavour. Here is a step by step guide on how to prepare it at home. Ingredients: A…
You must be logged in to post a comment.