Recipes from our community…
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- Easy Baklava with Gerry
Gerry is back making our life easier again by taking the complicated and time consuming dish that is baklava and making it suitable for every day cooking - Easy pancakes with Gerry
It is pancake day! Lets celebrate, with pancakes! - Devilled Pork Belly Dish (Sri Lankan Style)
Devilled pork belly is a popular Sri Lankan dish that is known for its spicy and tangy… Read more: Devilled Pork Belly Dish (Sri Lankan Style) - Home made Baklava
Cambridge Foodie Gerry makes his blog debut by sharing his Baklava recipe. Gerry has been experimenting with… Read more: Home made Baklava - Spice Up Your Life with Sri Lankan Pork Curry & Coconut Roti
Today I am presenting the iconic and irresistible Sri Lankan pork curry and roti. This dish is a perfect example of the rich, complex flavours that Sri Lankan cuisine has to offer. It brings together tender chunks of belly pork, simmered in a rich and fragrant curry made from a tantalising blend of aromatic spices and creamy coconut milk. Paired with soft and fluffy coconut roti, this dish is the ultimate comfort food that will warm you up from the inside out. So, get ready to indulge in this mouth-watering delight that will transport your taste buds straight to the vibrant streets of Sri Lanka! - Simon’s world famous chicken (on the bone) vindaloo!
The chicken vindaloo has to be my all time favourite dish. For me, it has the perfect… Read more: Simon’s world famous chicken (on the bone) vindaloo! - Easy paella.
I don’t know about you but overly complex meals are something I cook once or twice then… Read more: Easy paella. - Ollies curry base gravy
The Cambridge Curry Community moderator Ollie has been kind enough to share his base gravy recipe for… Read more: Ollies curry base gravy - Chettinad chicken curry
• 1.2kg of whole chicken or chicken pieces • 70ml of veg oil • 200g of sliced… Read more: Chettinad chicken curry - Simon’s ‘hootin tootin’ EXTRA HOT fenland-style chili con carne!
I have been utterly blown away by the response of my previous post about my “hootin tootin”chili… Read more: Simon’s ‘hootin tootin’ EXTRA HOT fenland-style chili con carne! - Simon’s ‘hootin tootin’ fenland-style chili con carne!
Recipe: • A whole supermarket brisket chopped up into cubes. • A pack of 6 bacon slices… Read more: Simon’s ‘hootin tootin’ fenland-style chili con carne! - DIPS Sauce – Mac N Cheese
Time to upgrade your Mac and cheese with jalapenos, chorizo, sun-dried tomatoes and coriander leaf, finished with… Read more: DIPS Sauce – Mac N Cheese - Butter bean bake with cous cous.
Who says vegetarian food cant be exciting? This butter bean in a tomato sauce recipe has been… Read more: Butter bean bake with cous cous. - Cholent stew
A traditional Cholent stew
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