Tag: carvery
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The Brook – Home to the best biryani in Cambridge? 🇮🇳
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The Tamarind – Teversham 🇮🇳
I have lost count at the amount of times I have been to the Tamarind over the years. My family and I visit frequently, I’ve reviewed its wheelchair access on Jim’s blog, we’ve had our 20th Cambridge Curry Community event…
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Chettinad chicken curry
• 1.2kg of whole chicken or chicken pieces • 70ml of veg oil • 200g of sliced onion. • 20 curry leaves • 1tsp of chilli powder and coriander powder. • one can of coconut milk. • 100g of chopped…
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Seoul Plaza – Mill Road 🇰🇷
I have always adored the Seoul Plaza. I have been coming here for well over a decade back when I used to visit Korean friends in the area. We would visit on a Friday afternoon and grab ingredients for dinner…
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The Taj Tandoori: A new dish and a new charity 🇧🇩
To celebrate their success reaching the final on the biggest British Asian TV talent show “The Catering Circle”, Jools and Syed hosted a huge launch event for the dish which got them there – “Mackerel Three Ways”. It was a…
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The Bank – Willingham
It’s been a long time coming but I’ve finally managed to visit The Bank in Willingham. I drive past this micropub several times a week, so I was disappointed in myself for not visiting sooner. The Bank has always fascinated…
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Simon’s ‘hootin tootin’ EXTRA HOT fenland-style chili con carne!
I have been utterly blown away by the response of my previous post about my “hootin tootin”chili con carne, with half a dozen people already in the midst of cooking their own versions! I really love this dish because it’s…
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Simon’s ‘hootin tootin’ fenland-style chili con carne!
Recipe: • A whole supermarket brisket chopped up into cubes. • A pack of 6 bacon slices (smoked). • Two tins of chopped or plum tomatoes • Two large onions and a half head of garlic. • Chili powder (2tbs)…
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