Beer Battle #2 – Staropramen (UK) VS Staropramen (Cz)

Which is best? The czech made staropramen or the UK made staropramen?

Aaaaaaaand we’re back!

I had an email from the good people at Revl informing me that the imported Staropramen is now back in stock – straight from the city of Prague!

Being a huge fan of Czech beer myself, I had to order some before it sold out.

During my first visit to Prague, I was simply blown away by the beer quality available. This led to another 5 trips back to take advantage of some of the best beer I have ever tasted in my life (for half the price of a stale Foster in the UK).

Since then, I have constantly looked for Czech beer, like Staropramen, in the UK, trying to relive that bold malty taste that had originally won me over. It had a smooth buttery flavour, which made it almost creamy, with a hint of biscuit…the stuff is incredible!

Me in Prague (left), many years ago. What a scamp I was!

Unfortunately, back in 2012, Coors took over Staropramen and gave the UK licence to Carlsberg. So it is no surprise that the taste I once fell in love with is a mere shadow of its former self, now being owned and produced by two of the worst beer producers in the world.

Now, I will be fair. UK Staropramen will still knock the socks off a lot of rival beers in the supermarket like Camden Hells, Carling, and Stella but it has fundamentally lost the essence of what made it special, in order to cater for the mass market of the UK.

The imported Staropramen’s is still produced in the Czech Republic, the way it should be! So I thought it was a good opportunity to compare what Staropramen was and what it has become for the British consumer – with the only differences between them being the country of production.

Drinking the UK produced Staropramen, you will get a chemically taste immediately and a smell familiarly associated with other mass produced beers from the UK. Personally, this is not the quality I expect from Staropramen but something I expected with the likes of Coors, Carlsberg, and other beers made for the mass market. This is no surprise considering it’s now made by these two companies.

There is a skin deep similarity of flavour to the UK Staropramen which I have always associated with Staropramen, though it is not complex enough to be able to distinguish any specific flavours or characteristics individually. It felt very much like an artificial copy, created in a lab, rather than a concoction of individual flavours that build up to a unique taste. Most noticeably, it lacks that smooth buttery aftertaste I used to love about Staropramen.

Drinking the imported Czech beer, you noticed the same colour as you do with the UK Staropramen. After all, it’s the same recipe, so there is little reason to think that it would look any different.

That familiar smell associated with mass produced beers which I found in the UK Staropramen is a lot softer and not so hard of the nose with the Czech brand.

What makes the Czech Staropramen stand out however is the more robust taste. The chemically aftertaste is long gone and has been replaced by an incredibly familiar taste of butter and a hint of biscuit. That creamy smooth taste I have long but craved is back!

The Conclusion.

In a lot of ways they are understandably similar. The look and the general flavour are pretty much the same. The fundamental difference is that you can actually taste the flavours in the Czech beer rather than having it stamped out with chemical noise afterwards which doesn’t mount up to anything at all. The UK brand is also bitter compared with the creamy taste and smoothness of the Czech made brand.

The UK Staropramen still has a deeper bold flavour when compared to a lot of other mass produced stuff in our market but it has lost that character which makes Czech beer so special. Any hope to get any tasting notes is impossibly hard.

Personally, it is a no brainer between the two of them, with any self respecting Czech beer enthusiast preferring the imported beer on a matter of principle but the quality is also a step up too.

The one thing that UK made beer has in its favour is the cost being half the price of the Czech version. Which begs the question, are you willing to import a beer for flavour or are you just looking to pound a few beers to get drunk?

With that question, your decision is made.

Thanks for reading!

  • The Best Places To Eat In St Ives (Cambridgeshire)

    The Best Places To Eat In St Ives (Cambridgeshire)
  • The Seven Stars – one of the most overlooked Indian restaurants in Cambridge

    The Seven Stars – one of the most overlooked Indian restaurants in Cambridge
  • Ephesus Turkish Restaurant comes to Saffron Walden!

    Ephesus Turkish Restaurant comes to Saffron Walden!
  • Marmalade & Jam – As Ely as it gets!

    Marmalade & Jam – As Ely as it gets!
  • Mr Wang’s Hot Pot, Regent Street: Have a hotpot your way!

    Mr Wang’s Hot Pot, Regent Street: Have a hotpot your way!
  • Catte Latte – Cambridge’s first ever Cat Cafe, Mill Road

    Catte Latte – Cambridge’s first ever Cat Cafe, Mill Road
  • Solea Bistro – Greek, Spanish & Italian on Norfolk Street

    Solea Bistro – Greek, Spanish & Italian on Norfolk Street
  • Xiao Spots: Your Dumpling, King Street

    Xiao Spots: Your Dumpling, King Street
  • Ely’s newest restaurant: Grain Kitchen & Bar

    Ely’s newest restaurant: Grain Kitchen & Bar
  • Kor.deli – St Ives best kept foodie secret 🇰🇷

    Kor.deli – St Ives best kept foodie secret 🇰🇷
  • The Beach at Ben’s Yard: Is the Controversial Price Tag Actually Worth It?

    The Beach at Ben’s Yard: Is the Controversial Price Tag Actually Worth It?
  • La Pizzica, Eddington. The best pizza in years!

    La Pizzica, Eddington. The best pizza in years!
  • Amore: An authentic family-run Italian restaurant in St Ives

    Amore: An authentic family-run Italian restaurant in St Ives
  • The Fat Lounge – Giant pizza, burgers and darts

    The Fat Lounge – Giant pizza, burgers and darts
  • Namaste Village – one of Cambridge’s only vegetarian restaurants

    Namaste Village – one of Cambridge’s only vegetarian restaurants
  • Hungarian Soul – Mill Road’s first Hungarian cafĂ©

    Hungarian Soul – Mill Road’s first Hungarian cafĂ©
  • Cup of Coffee Bakery House: Bringing Independent Magic to Fore Hill

    Cup of Coffee Bakery House: Bringing Independent Magic to Fore Hill
  • Mina Steakhouse goes Pan-Asian

    Mina Steakhouse goes Pan-Asian

Discover more from The Cambridge Foodies

Subscribe now to keep reading and get access to the full archive.

Continue reading