Spice Valley – Norwich

I was in Norwich last night and popped into ‘Spice Valley’ for an unexpected pit stop. This is located on Magdalen Street near the city centre.

This review is short and sweet because I was not originally intending to do a review (being in Norwich and all) but I had such a lovely meal I thought it would be nice to share. Especially since I know some of us in the Cambridge Curry Community visit Norwich from time to time.

Advert – Lalbagh Indian restaurant, Bourn

The restaurant was beautifully decorated and could host over a hundred customers. It had a traditional style with a modern twist, perfect for all occasions.

I was fascinated by their menus which had a backlight that made reading the menu much easier in their dark atmospheric lighting. It made me laugh as the kids on the table next to me thought the menus were a tablet and got very excited reading them. I wish I had got a photo but as I was not intending to do a review, I didn’t feel the need to take one at the time.

The service was formal and polite, though they did get themselves confused over a drink order but this was trivial.

I ordered a chicken tikka vindaloo, saag aloo, and mushroom rice which were all executed perfectly.

Chicken tikka vindaloo

The vindaloo had a really nice smokey taste. The chicken was of great quality and they had tikka’d it well. Most importantly the vindaloo had a really nice kick to it, which is something a lot of Indian restaurants fail to do these days.

The mushroom rice portion was generous and the saag aloo side was excellent (and also very generous on the spinach).

I highly recommend popping in to Spice Valley if you are ever in Norwich. They tick all the boxes of what you want from an Indian restaurant.

Advert – De Luca Italian restaurant

Sorry about the quality of the photos, the lighting made it challenging.

For more information on Spice Valley, click here.

Thanks for reading!

  • Foraging Chef @ The Chefs Table, Saffron Walden – Fine Dining Like I’ve Never Experienced It

    Foraging Chef @ The Chefs Table, Saffron Walden – Fine Dining Like I’ve Never Experienced It
  • Herbies American Diner (Swavesey) – A trip to the USA without the flight

    Herbies American Diner (Swavesey) – A trip to the USA without the flight
  • Hickory’s Smokehouse comes to Cambridgeshire

    Hickory’s Smokehouse comes to Cambridgeshire
  • The Taproom now does pizza!

    The Taproom now does pizza!
  • Xiao Spots: Lei Yue Mun, Hobson Street

    Xiao Spots: Lei Yue Mun, Hobson Street
  • Malabarikh Atelier’s new menu @ Fore Hill, Ely

    Malabarikh Atelier’s new menu @ Fore Hill, Ely
  • New breakfast menu @ The Three Pickerels, Mepal

    New breakfast menu @ The Three Pickerels, Mepal
  • The Burleigh Arms: a new chapter under Sam Sturman

    The Burleigh Arms: a new chapter under Sam Sturman
  • Ely Turkish & Meze Bar, Ely

    Ely Turkish & Meze Bar, Ely
  • The best restaurants in Cambridge for children (and teens)

    The best restaurants in Cambridge for children (and teens)
  • The Bamboo: A Little Slice of Japan on Chesterton Road

    The Bamboo: A Little Slice of Japan on Chesterton Road
  • Between Buns – A burger joint that also does a killer roast dinner! – Royston

    Between Buns – A burger joint that also does a killer roast dinner! – Royston
  • King Street is a great place to eat

    King Street is a great place to eat
  • 13 Weeks – Nigerian food on King Street

    13 Weeks – Nigerian food on King Street
  • Le Spice, Ely – Consistent quality.

    Le Spice, Ely – Consistent quality.
  • Big Grill Mediterranean opens on Mill Road

    Big Grill Mediterranean opens on Mill Road
  • Exploring Cambridge Food & Drink Week (9th-17th May)

    Exploring Cambridge Food & Drink Week (9th-17th May)
  • My Experience @ Ely Eel Festival 2026

    My Experience @ Ely Eel Festival 2026

Discover more from The Cambridge Foodies

Subscribe now to keep reading and get access to the full archive.

Continue reading